I feel like I haven’t made food in weeks. With a stretch of no travel, it was time to get back in the kitchen. For an ambitious lunch for the week, I tried out milkingalmonds‘ fantastic (fish style) parsnip filet recipe. Such a great idea! And as it turns out, parsnips’ fibrousness contribute greatly to the finish product’s texture. So good! Unfortunately the parsnips at my grocer were super skinny, which made these more like fish sticks.
Breadcrumbs. When you want little pieces of bread all over stuff. I used gluten-free breadcrumbs… because, heck, why not?!
Of course I had to sample the meal. To see if it would do for the week. Superb! Two filets served with pepitas cous cous and roasted squash.
For dessert, homemade banana whip soft serve, made from bananas I froze and the Vitamix. And some chocolate chips. This is way too easy.